Chinese Food

[spicy shredded tripe] - cold dishes suitable for wine and rice

Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...

Large plate chicken with noodles

Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.

Ten minute dinner -- stir fried cabbage (simple pepper oil version)

Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...

Flavored chicken

Sauteed kidney

I worry about what I eat every day. My husband likes this dish. I can eat rice. I can mix it in the noodle soup. I put a little lard in the soup. It's delicious to mix in this dish again.

Spicy snails

Spicy, fragrant, appetizing and warm in winter

Langya potato

Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...

Three kinds of high-quality products

Beijing wood whisker

Stir fried pork liver with spinach

When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...

Homemade jelly

Stir fried mutton liver with pepper

Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.

Steamed scallops with minced garlic and peppers

The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...

Stir fried vermicelli with spinach

After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.

Hot and sour beef with pickled peppers

Fried ribs

I bought a new square plate. I think it's good to have long ribs. At the end of the weekend, I finally have time to cook delicious food, show new tableware and show cooking skills.

Preserved egg with green pepper

Fried saury in lime sauce

Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...

Mixed agaric

The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.

Flatfish in pot

Specialty